All pathways Lead to Santa Fe this spring!
Historic Santa Fe is the home of our Spring 2019 Conference on May 17 to 19, 2019. The conference features keynote speaker Craig Valentine, the International Speech and Table Topics contests,
Conference Agenda
Hotel Registration Below
Menu below in the Frequently Asked Questions Ad Information for Program
Distinguished Toastmasters
A new group of members will receive the highest award Toastmasters offers.
Educational Sessions
From talk to tech, our sessions will help you become the speaker and leader you can be.
Contest Champions
Find out who will reach the summit of contest excellence this year!
Staying the night?
The conference will be at the beautiful Drury Inn. Hotel registration is now open! Use the button for online registration or call the Drury’s toll-free number: 800-378-7946. Please give the reservation agent the group number of 2357765.
Note: If the website does not pull up the group information automatically, please click blue “Enter a Group Number” and enter 2357765. Then click verify group to begin making a reservation
FAQ
Frequently Asked
What is the dress code?
The dress varies but we recommend business casual. The Saturday evening dinner and awards ceremony tends to be a bit dressier with some members dressing in business attire and a few going so far as to don a tux or gown.
I have a proxy. What is it and what do I do with it?
When you arrive, check in at the registration desk and then visit the credentials table. You are participating in a very important part of our district’s business as you will be voting during our district council meeting.
Who do I tell about my dietary restrictions?
When you register, please note those. If there are questions, someone from the registration team will contact you.
May my family/friends attend?
Guests are always welcome. Please purchase a guest registration through the online registration option above.
What's the dining menu?
Friday Dinner
Salad: Tomato, Basil, Fresh Mozzarella, Shaved Fennel, Balsamic Drizzle
Entrees – Your Choice of:
* Roasted Free Range Chicken Breast, Chipotle Demi with Haricot Vert with Lemon and Basil Whipped Potatoes
or
* Vegetarian Pepper Relleno Quinoa, Raisins and Gruyere
Fresh Rolls and Butter
Dessert: ELōISA Signature Cupcakes
Beverages: Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas
Saturday Lunch Buffet
Seasonal Soup of the Day
Salad: Julienne Carrots, Cherry Tomatoes, Cucumbers, Spiced Pumpkin Seeds with Buttermilk Ranch or Raspberry Vinaigrette
Penne Pasta Salad: Baby Spinach, Roasted Peppers, Kalamata Olives
Deli Meat Display: Black Angus Roast Beef, Sugar-Cured Ham, Hickory Smoked Turkey
Sliced Swiss, Cheddar and Smoked Gouda Cheese
Local 7 Grain, Sourdough Breads
Traditional Garnishes
Potato Chips
Beverages: Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas
Saturday Dinner
Salad: Artisan Field Lettuces, Grapes, Blue Cheese, Candied Walnuts, Champagne Vinaigrette
Entrees – Your choice of:
* Roasted Breast of Chicken, Marsala Mushroom Crema with Olive Oil Roasted Fingerling Potatoes, Roasted Root Vegetable
or
* Salmon Filet, Pink Peppercorn Crema with Olive Oil Roasted Fingerling Potatoes, Roasted Root Vegetable
Fresh Rolls and Butter
Dessert Selections
Desert: Chocolate Torte
Beverages
Beverages: Freshly Brewed Local Aroma Coffee, Decaffeinated Coffee, Assorted Herbal Teas
